Food Science B

[Frost0125]

Here we go!

First Question:
Name two changes that are made to nutrition labels in the new FDA regulations.

Please use the hide or spoiler functions when posting answers.

[YaBoijerry28]

On the FDA labels for nutrition, an example of two things that have changed are that Vitamin C and Vitamin A are going to be replaced with Vitamin D and potassium because Americans don't get enough of these things.

[azboy1910]

It's been like 3 days, so I guess I'll go.

Ok,

1) Which of the following is a six ring sugar?
a) Sucrose
b) Fructose
c) Glucose
d) Galactose
e) both c and d

2) What type of cellular respiration involves oxygen?

3) When foods are being pickled, how is harmful bacteria killed?

[[email protected]]

It's been like 3 days, so I guess I'll go.

Ok,

1) Which of the following is a six ring sugar?
a) Sucrose
b) Fructose
c) Glucose
d) Galactose
e) both c and d

2) What type of cellular respiration involves oxygen?

3) When foods are being pickled, how is harmful bacteria killed?

1. Glucose is a six ring sugar
2. Aerobic (“oxygen-using”) respiration is a type of cellar respiration involves oxygen.
3. The salt in pickling acts on the food by drawing out the water from its cells and kills any bad bacteria that may spoil the food.

[azboy1910]

You are correct. Your turn!

[azboy1910]

It's been like 3 days, so I guess I'll go.

Ok,

1) Which of the following is a six ring sugar?
a) Sucrose
b) Fructose
c) Glucose
d) Galactose
e) both c and d

2) What type of cellular respiration involves oxygen?

3) When foods are being pickled, how is harmful bacteria killed?

1. Glucose is a six ring sugar
2. Aerobic (“oxygen-using”) respiration is a type of cellar respiration involves oxygen.
3. The salt in pickling acts on the food by drawing out the water from its cells and kills any bad bacteria that may spoil the food.

1. The answer I was looking for was glucose and galactose.
2. Correct
3. Correct

[azboy1910]

Sorry about that first post.