Talk:Food Science: Difference between revisions
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The specs changed topics yet the wiki hasn't changed much... [[User:Tigerjade003|Tigerjade003]] 5:52, 21 September 2021(PST) | The specs changed topics yet the wiki hasn't changed much... [[User:Tigerjade003|Tigerjade003]] 5:52, 21 September 2021(PST) | ||
[[Category:Talk Pages]] | [[Category:Talk Pages]] | ||
== Removal of Complex Sugars References == | |||
I removed references of "Complex Sugars" from this article in [https://scioly.org/wiki/index.php?title=Food_Science&oldid=151189 this edit]. I couldn't find any references of Complex Sugars outside of this article, and as far as I know sugars only include monosaccharides and disaccharides. | |||
If you can find any references to Complex Sugars outside of this article, please let me know. | |||
Revision as of 21:47, 3 March 2022
I am in the process of beating this article into shape as a Food Scientest. Apparently, since it's new, no one's bothered to do anything of great quality. Knittingfrenzy18 16:27, 9 April 2012 (EST)
I proudly unmark this page as Needs Work. Knittingfrenzy18 17:16, 12 April 2012 (EST)
Could someone fix that LaTeX bug? Knittingfrenzy18 17:16, 12 April 2012 (EST)
The specs changed topics yet the wiki hasn't changed much... Tigerjade003 5:52, 21 September 2021(PST)
Removal of Complex Sugars References
I removed references of "Complex Sugars" from this article in this edit. I couldn't find any references of Complex Sugars outside of this article, and as far as I know sugars only include monosaccharides and disaccharides.
If you can find any references to Complex Sugars outside of this article, please let me know.