Re: Disease Detectives B/C
Posted: April 18th, 2015, 6:29 pm
Thats good!
person, place, time
Correct, your turn!sciolyboy123 wrote:Thats good!
person, place, time
person, place, time
Correct, your turn!sciolyboy123 wrote:Thats good!
person, place, time
sciolyboy123 wrote:Which observational study is the fastest and also used in surveys or health questionnaires?
Cross-sectional?
There is an outbreak of botulism in Country X. Researchers investigated and found that many people are eating canned food without heating it because they do not have microwaves (I don't even know).sciolyboy123 wrote:Correct, your turn!
1. Botulism is a rare foodborne illness caused by the bacterium Clostridium botulinum 2. Eating food that hasn't been heated correctly, increases your risk of contracting foodborne illnesses. 3. People can prevent themselves from getting botulism by heating food correctly.
Not what I was expecting but still correct. Your turn!sciolyboy123 wrote:1. Botulism is a rare foodborne illness caused by the bacterium Clostridium botulinum 2. Eating food that hasn't been heated correctly, increases your risk of contracting foodborne illnesses. 3. People can prevent themselves from getting botulism by heating food correctly.
sciolyboy123 wrote:What is the difference between gram-positive and gram-negative bacteria? (include color)
Gram staining separates bacteria into two groups: gram-positive and gram-negative. Gram-positive bacteria appear violet while gram-negative bacteria cannot retain the violet color.