Thanks!Kuttan wrote:I don't think it really matters, since in the rules it explicitly states to use cream. That being said, I have not tried.Destiny24 wrote:Has anyone been able to make butter out of anything besides cream? How?
Thanks!
How long are you shaking for?Gr wrote:How is everyone getting butter. We used lots of shaking but it is not separating out. Is it due to the type of cream, or something faulty with our technique.
It might be the speed/power at which you are shaking.Gr wrote:We tried for 10 minutes and then for 15 minutes, no butter.
The "pile of slush" is a stage. You have to wait for a bit to let the curds coalesce, thus the necessity of a cheesecloth, to drain excess liquid.Destiny24 wrote:Another question for anyone, is anyone getting any curds to form from regular milk and such? After using lemon juice and vinegar, nothing but a pile of slush...
Thanks Kuttan!Kuttan wrote:The "pile of slush" is a stage. You have to wait for a bit to let the curds coalesce, thus the necessity of a cheesecloth, to drain excess liquid.Destiny24 wrote:Another question for anyone, is anyone getting any curds to form from regular milk and such? After using lemon juice and vinegar, nothing but a pile of slush...
My partner and I got the most by using whole milk and vinegar, but we didn't get that much. I can't remember off the top of my head how many grams we got (my partner has the notebook).Destiny24 wrote:Thanks Kuttan!Kuttan wrote:The "pile of slush" is a stage. You have to wait for a bit to let the curds coalesce, thus the necessity of a cheesecloth, to drain excess liquid.Destiny24 wrote:Another question for anyone, is anyone getting any curds to form from regular milk and such? After using lemon juice and vinegar, nothing but a pile of slush...
Has anyone by any chance gotten a good amount of cheese, or just a few grams of curds?
