Page 4 of 16
Re: Food Science B
Posted: November 29th, 2011, 6:13 am
by Skink
Nice! How are you filling up your binder? A few pages on lipids and stuff?
Re: Food Science B
Posted: November 29th, 2011, 1:00 pm
by Orchdork
The rules didn't say if we could bring in a stopwatch. Can we attach one to our Viscosity Device or put it in the binder?

How else can you use a viscosity device without a stopwatch? I am so confused

Re: Food Science B
Posted: November 29th, 2011, 2:20 pm
by Skink
Good question. The rules explicity state what you CAN bring, a binder and a cheapo calculator. It later says that event supervisors must bring all items necessary for lab activities. I'm assuming that would include a timepiece, but we shouldn't assume when we both are confused about it. I'd suggest you bring one and ASK if you can bring it into the testing room/if it's counted as part of your homemade viscosity tester in the event they don't provide it (you know how invitationals are...). In the meantime, I'm submitting a clarification. I'll post if they provide a response.
Re: Food Science B
Posted: November 29th, 2011, 5:21 pm
by Orchdork
Skink wrote:Good question. The rules explicity state what you CAN bring, a binder and a cheapo calculator. It later says that event supervisors must bring all items necessary for lab activities. I'm assuming that would include a timepiece, but we shouldn't assume when we both are confused about it. I'd suggest you bring one and ASK if you can bring it into the testing room/if it's counted as part of your homemade viscosity tester in the event they don't provide it (you know how invitationals are...). In the meantime, I'm submitting a clarification. I'll post if they provide a response.
ok thanks so much!!

Re: Food Science B
Posted: December 1st, 2011, 7:33 am
by angel teen
You would think you would be able to bring a stopwatch, that is confusing you should cheek the rules again.
---Samantha---
Re: Food Science B
Posted: December 1st, 2011, 1:32 pm
by emmmerz
food science seems like there is alot of components to it i mean it seems really hard. i just learned how to read nutrition labels and now we are testing the different ingredients in cupcakes
Re: Food Science B
Posted: December 1st, 2011, 1:35 pm
by emmmerz
Orchdork wrote:The rules didn't say if we could bring in a stopwatch. Can we attach one to our Viscosity Device or put it in the binder?

How else can you use a viscosity device without a stopwatch? I am so confused

i think the supervisors will provide them so that none are tampered with. you need to use one to test viscosity and you wont be able to do it so yeah

Re: Food Science B
Posted: December 2nd, 2011, 1:41 pm
by emmmerz
does anyone know what centipoise is? our team cant find it anywhere
Re: Food Science B
Posted: December 2nd, 2011, 2:53 pm
by chalker7
emmmerz wrote:does anyone know what centipoise is? our team cant find it anywhere
Poise is the SI unit for viscosity. 1 centipoise is 0.01 poise.
http://en.wikipedia.org/wiki/Poise
Re: Food Science B
Posted: December 13th, 2011, 6:08 pm
by SmalSci
This is my first year doing Keep the Heat. Any tips??