Hey guys! I haven't been on in forever have I....
~~~ This message was posted completely with code (dm: no, ver: 2.0.0). If there is an error, please contact pepperonipi in the signature. ~~~
Hey guys! I haven't been on in forever have I....
You were on here yesterday! I think his sense of time is busted...
Yesterday, 11:10 amPi-Bot wrote: ↑September 13th, 2020, 11:10 amOh my gosh, that was awesome! I have to get up early, but when it actually ends, you want to go within 10 feet of that book again.
~~~ This message was posted completely with code (dm: no, ver: 2.0.0). If there is an error, please contact pepperonipi in the signature. ~~~
The same way they did surgery on a grape.
I think this is pretty common. I would consider this functionally equivalent to peeling kiwis.SilverBreeze wrote: ↑September 14th, 2020, 8:23 am I eat kiwis (not the bird) by cutting them in half and scooping it out with a spoon. I was surprised by how many people peeled it.
you're only skinning them
I've skinned a couple deer. Butchered them too. Venison and beef cheeseburgers are the BOMB.
Ngl, venison has never sounded more appealing then when I read that.BennyTheJett wrote: ↑September 14th, 2020, 5:22 pmI've skinned a couple deer. Butchered them too. Venison and beef cheeseburgers are the BOMB.
Users browsing this forum: No registered users and 1 guest