NeilMehta wrote:What is the difference between sucrose and glucose?
Sucrose is a disaccharide while glucose is a monosaccharide.
What is a side effect of iodine deficiency?
hypothiroidism
Question:
Will a Benedict's test read positive or negative for table sugar in water?
Why or why not?
Re: Food Science B
Posted: May 7th, 2017, 4:15 pm
by annchen128
NeilMehta wrote:
Question:
Will a Benedict's test read positive or negative for table sugar in water?
Why or why not?
It will read negative because the Benedict's test tests for a reducing sugar and sucrose is not a reducing sugar.
Give two examples of a trace mineral.
Re: Food Science B
Posted: May 7th, 2017, 5:15 pm
by NeilMehta
annchen128 wrote:
NeilMehta wrote:
Question:
Will a Benedict's test read positive or negative for table sugar in water?
Why or why not?
It will read negative because the Benedict's test tests for a reducing sugar and sucrose is not a reducing sugar.
Give two examples of a trace mineral.
Iron n' Zinc
List four of the eight most common food allergies
Re: Food Science B
Posted: May 8th, 2017, 5:26 am
by The48thYoshi
NeilMehta wrote:
annchen128 wrote:
NeilMehta wrote:
Question:
Will a Benedict's test read positive or negative for table sugar in water?
Why or why not?
It will read negative because the Benedict's test tests for a reducing sugar and sucrose is not a reducing sugar.
Give two examples of a trace mineral.
Iron n' Zinc
List four of the eight most common food allergies
Egg, Wheat, Milk, Soy
What's the difference between LDL and HDL?
Re: Food Science B
Posted: May 8th, 2017, 8:56 pm
by NeilMehta
The48thYoshi wrote:
NeilMehta wrote:
annchen128 wrote:
It will read negative because the Benedict's test tests for a reducing sugar and sucrose is not a reducing sugar.
Give two examples of a trace mineral.
Iron n' Zinc
List four of the eight most common food allergies
Egg, Wheat, Milk, Soy
What's the difference between LDL and HDL?
HDLs are High Density Lipoproteins and LDLs are Low Density Lipoproteins
HDLs are healthy and help the body, while LDLs can increase the chances of blocked arteries
Name one way to tell a boiled egg apart from a raw egg without cracking either egg
Re: Food Science B
Posted: May 9th, 2017, 8:52 am
by The48thYoshi
NeilMehta wrote:
Name one way to tell a boiled egg apart from a raw egg without cracking either egg
spin the egg. The raw egg is full of fluids so it wobbles when it is spinned, whereas the boiled egg spins normally
What is the name of the saturated hydrocarbon with 6 hydrogens?
Re: Food Science B
Posted: May 10th, 2017, 8:56 pm
by NeilMehta
The48thYoshi wrote:
NeilMehta wrote:
Name one way to tell a boiled egg apart from a raw egg without cracking either egg
spin the egg. The raw egg is full of fluids so it wobbles when it is spinned, whereas the boiled egg spins normally
What is the name of the saturated hydrocarbon with 6 hydrogens?