ok idk how to delete a post so imma just leave this here
Re: Disease Detectives B/C
Posted: April 12th, 2018, 7:01 am
by Killboe
UTF-8 U+6211 U+662F wrote:
Killboe wrote:1. What is a determinant
2. What is application
3. What is distribution
1) A factor that affects the chance of getting a disease
2) Putting data/theory/etc. to practical use
3) Handing out information/medicine/etc. OR a set of quantative data
Correct! Your turn
Re: Disease Detectives B/C
Posted: April 12th, 2018, 3:28 pm
by UTF-8 U+6211 U+662F
Three Cs (and one S) of food safety?
Re: Disease Detectives B/C
Posted: April 12th, 2018, 3:36 pm
by Anomaly
Clean, cool, chill, and separate?
Idk I haven’t looked at this stuff for over a year heh
Re: Disease Detectives B/C
Posted: April 12th, 2018, 5:08 pm
by UTF-8 U+6211 U+662F
Anomaly wrote:Clean, cool, chill, and separate?
Idk I haven’t looked at this stuff for over a year heh
Cool and chill are the same thing
Re: Disease Detectives B/C
Posted: April 13th, 2018, 1:30 am
by Anomaly
UTF-8 U+6211 U+662F wrote:
Anomaly wrote:Clean, cool, chill, and separate?
Idk I haven’t looked at this stuff for over a year heh
Cool and chill are the same thing
It’s a typo I meant to type cook.
Re: Disease Detectives B/C
Posted: April 13th, 2018, 1:28 pm
by UTF-8 U+6211 U+662F
Then you're right
Re: Disease Detectives B/C
Posted: April 13th, 2018, 7:21 pm
by Froggie
What are the recommend cooking temperatures for: ground beef, all other poultry, leftovers.
Re: Disease Detectives B/C
Posted: April 14th, 2018, 7:34 am
by Killboe
Froggie wrote:
What are the recommend cooking temperatures for: ground beef, all other poultry, leftovers.
So I know the temp danger zone is 40 - 140 degrees , so I'm gonna guess 155 - 165?
EDIT: All temps are fahrenheit
Re: Disease Detectives B/C
Posted: April 14th, 2018, 7:41 am
by venules
Some foods like fish are lower (145F) but poultry is 160F and meats are about 165F.
