

What region are you? I'm in region 12 (comp. at GVSU), and I'm sure that that score will definitely medal.SOCoach wrote:Quick question for the Bridge Builders on this site.
I am the coach of a team from Michigan and my Bridge students won our Regional with an efficiency score of 1199. What do you think it will take to medal at the state competition? I am guess somewhere in the 1700 range minimum.
I believe that baking slightly decreases the strength of your bridge, and .8 grams doesn't seem like that much. I probably would stay on the safe side if I were you. However, if baking doesn't do anything to the strength, go ahead and try. You'll have to wait for another member to answer the baking to strength question.jcms science boy wrote:My state competition is on saturday and i hav a question bout my bridge. It currently weighs 15.8g and should hold at least 13kg and i'm hoping 2 hold 15kg. Should i bake the bridge so that it will be lighter? (if i'm going to bake, i wanna aim for 15g for the weight of the bridge.) and how well do you think i will do at state? if i hold the weight, the max ratio would be 1000(if i bake it). I'm in divison B, by the way.
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