The wiki is pretty good, but it doesn’t have everything. I would recommend doing a bit of research on the FDA website and other websites as well. One more thing, this event is partially RNG because of its random trivia questions exam writers can throw at you. I don’t have the best advice for food science, but this is what I know of studying for this event.
Food Science B
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azboy1910
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Re: Food Science B
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jaah5211
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Re: Food Science B
I may be late, but I think the best resource is to know the general fundamental knowledge behind the processes and terms through textbooks. For the citric acid cycle, I suggest reading chapter 9 from Campbell Biology. For other parts of Food Sciences, I suggest that you read a Food science-based textbook to truly understand information about fermentation and its biological/chemical roles.
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SarahYe
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