Froggie wrote:What does a point source epi-curve look like? (Just describe it)
It’s a sharp curve where there is a sudden outbreak
Froggie wrote:What does a point source epi-curve look like? (Just describe it)
It’s a sharp curve where there is a sudden outbreak
[b]Event:[/b] MIT/R/S/N [b]Anatomy and Physiology:[/b] 8/3/2/26 [b]Helicopters:[/b] 11/-/2/43 [b]Microbe Mission:[/b] 13/2/2/8
[b]Event:[/b] R/S/N [b]Anatomy and Physiology:[/b] 1/2/8 [b]Designer Genes:[/b] 1/2/4 [b]Protein Modeling:[/b] 1/3/2 [b]Wright Stuff:[/b] 2/2/9
Froggie wrote:What does a point source epi-curve look like? (Just describe it)
[img]http://epiville.ccnmtl.columbia.edu/assets/images/cholera.gif[/img] When there is a sudden spike in # cases.
There is an index case (the first case) followed by a sudden spike in cases roughly one incubation period later. There is little person-to-person transmission, so the outbreak does not last much longer than one incubation period after the date of the index case, and accordingly the graph slopes back down quickly.
Alex-RCHS wrote:There is an index case (the first case) followed by a sudden spike in cases roughly one incubation period later. There is little person-to-person transmission, so the outbreak does not last much longer than one incubation period after the date of the index case, and accordingly the graph slopes back down quickly.
Nanoillusion was first, so they ask next.Froggie wrote:Yeah all are correct... Who asks a question now?
[b]Event:[/b] MIT/R/S/N [b]Anatomy and Physiology:[/b] 8/3/2/26 [b]Helicopters:[/b] 11/-/2/43 [b]Microbe Mission:[/b] 13/2/2/8
[b]Event:[/b] R/S/N [b]Anatomy and Physiology:[/b] 1/2/8 [b]Designer Genes:[/b] 1/2/4 [b]Protein Modeling:[/b] 1/3/2 [b]Wright Stuff:[/b] 2/2/9
Nano1llus10n wrote:Describe the 4 methods of prevention and provide an example of each.
Clean - Wash produce, wash hands and surfaces often Chill - Refrigerate leftovers promptly Cook - Cook foods to proper temperatures Report - Report suspected food borne illnesses to the local health department
Lol sorry, I should've made this more specific, but I was looking for generic types of prevention, e.g. primary prevention.Tailsfan101 wrote:Nano1llus10n wrote:Describe the 4 methods of prevention and provide an example of each.Clean - Wash produce, wash hands and surfaces often Chill - Refrigerate leftovers promptly Cook - Cook foods to proper temperatures Report - Report suspected food borne illnesses to the local health department
[b]Event:[/b] MIT/R/S/N [b]Anatomy and Physiology:[/b] 8/3/2/26 [b]Helicopters:[/b] 11/-/2/43 [b]Microbe Mission:[/b] 13/2/2/8
[b]Event:[/b] R/S/N [b]Anatomy and Physiology:[/b] 1/2/8 [b]Designer Genes:[/b] 1/2/4 [b]Protein Modeling:[/b] 1/3/2 [b]Wright Stuff:[/b] 2/2/9