wait, back in the first year of WQ there was a rules clarification on how to make the saline solution for salinometer testing.colorado mtn science wrote:I noticed that I was making a mistake calibrating my salinometer, and I'm thinking this might be a common mistake. When mixing saline solutions I would mess up my total. For example, if I wanted 4% salinity, I would mix 400 g of distilled water with 16 g of salt, because 16 is 4% of 400. However, my total solute to solution ratio would be 16 g of salt over 416 total grams of saltwater solution, and 16 is not 4% of 416. Basically, my results were thrown off because I didn't take into account the total amount of solution. What I should have done to get 400 g of 4% salt water was to mix 16 grams of salt with 384 grams of water. Has anyone else made this mistake?
It said "Note: At Nationals, the saltwater solution (most likely NaCl) will be made by adding salt to a volume of water until a predetermined total volume is reached (e.g., a 6.5% solution can be made by dissolving 65g of NaCl in water until a total volume of 1L is reached. Teams will record concentrations in percent (1-10 and estimate the tenth). At Nationals (maybe State) any percent ± 0.5 (maybe ± 1 at Invitationals/Regional) will be given full credit (partial credit may be awarded for other percents). The points for this testing should be approximately 5% of the total score (e.g., if a team recorded between 6.0-7.0%, they could receive 5 points out of 100). There is no restriction on the salinometer type as long as the team builds it."
So if I understand this correctly you would (to make a 6.5% solution):
1. get a graduated cylinder for 1L and dump 65g of NaCl into it.
2. fill the graduated cylinder with water until the meniscus of the water reaches 1L.
3. Then mix.
This would have a greater mass than the way you described above about by creating the solution by mass right? These 2 ways are definitely not the same.
So which way is correct?
EDIT: If by mass, I have calibrated my salinometer wrong for every competition.