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Specific heat doesn't neccesarily correspond to insulative property, though you defintely want to avoid using materials with a high specific heat because they would absorb the heat from the beaker. Though a material with low specific heat isn't always a good insulator. What you want to know is the thermal conductivity of the material, here is a list on conductivities: http://en.wikipedia.org/wiki/List_of_th ... uctivitiessiciscio wrote:I don't know if this was mentioned before but what would be a better insulator: one with a low specific heat or a high specic heat?![]()
If you were to use a material wouldn't you lose heat more rapidly than one with a higher specific heat. However with a material with a higher specific heat, would it absorb heat from the beaker?
so does this I mean I should use materials with high specific heat or low specific heat?
Thanks
Ok. Thanksharryk wrote:Specific heat doesn't neccesarily correspond to insulative property, though you defintely want to avoid using materials with a high specific heat because they would absorb the heat from the beaker. Though a material with low specific heat isn't always a good insulator. What you want to know is the thermal conductivity of the material, here is a list on conductivities: http://en.wikipedia.org/wiki/List_of_th ... uctivitiessiciscio wrote:I don't know if this was mentioned before but what would be a better insulator: one with a low specific heat or a high specic heat?![]()
If you were to use a material wouldn't you lose heat more rapidly than one with a higher specific heat. However with a material with a higher specific heat, would it absorb heat from the beaker?
so does this I mean I should use materials with high specific heat or low specific heat?
Thanks
We had a similar problem, we didn't finish until just before states, we ended up needing to bring the device home a lot. We did our calibrations for every 5 or 10 degrees, and every 10 mL. However, this takes a LOT of extra work. I would advise using a calculator that can connect to a probe, especially one that can record data so you don't need to do it by hand. This makes it a lot easier. I would start with just every 10 degrees and 10ml increments.JustDroobles wrote:For state, with so many different levels of volume, temperature, and time, how did you test your device to collect data for accurate predictions? We have changed our device since regionals and have state on April 28th, and I am having difficulty coming up with a system to test my device to the precision I would need at state within only three weeks. What efficient systems have you developed for testing your devices?
Well you can put your beaker anywhere on your table, but the temperature won't change that much in such a small area, and anything beyond that would definitely be against the spirit of the eventScience-dad wrote:I have a question on rule interpretation. The rules for keep the heat are vey explicit about what can be done with the isulating device and the beaker within it. There is noticeable silence about the external non-insulated beaker. Can I infer that it would be consistent with the spirit of the rules to find or provide a relatively cool location for the external beaker near the device?