Scioly.org

Hey, any tips on how to get better at this event. Honestly, I'm pretty bad at this event and I really want to get better just in case I have to do it again. So does anyone have any suggestions?


Because the current event rotation predicts water quality to come back in the 2025-26 season, you ...

Hey, any tips on how to get better at this event. Honestly, I'm pretty bad at this event and I really want to get better just in case I have to do it again. So does anyone have any suggestions?


I would say to practice as much as you can. Take every practice test you can get your hands on, and ...

Hey, any tips on how to get better at this event. Honestly, I'm pretty bad at this event and I really want to get better just in case I have to do it again. So does anyone have any suggestions?

zainabf wrote: ↑February 12th, 2021, 11:29 am Does anyone knows how to crush food science at regionals Division B will the current scioly wiki be useful for cheat sheets?

DEFINITELY! Also remember, practice makes perfect!

Does anyone know where I can get more accurate graphs of liquids, powders, and metals for my cheat sheet? I have metal, liquid and powder graphs on my cheat sheet from the wiki but I feel that there are more accurate charts that have more specific and accurate information. If anyone knows any ...

Okay I have another one.

Our modern understanding of fermentation comes from the work of ______________.

What is Lactobacillus? Is it good or bad? Lactobacillus is most commonly found in what type of foods?

A cube is 2 inches long on each side, the weight of the cube is 4 lb's. What is the ...

Does anyone have any tips on how to get better at the general questions on the crime buster tests? :I

Ok I come up with questions too, there not that great though :/
1. What is the main cause of coral bleaching?
2. What gender are Humphead Wrasses born as?
3. What is a keystone species?

I probably won't even be able to come up with good and challenging questions but I'll try

Which sugar is the C-4 epimer of glucose?

Which enzyme breaks down fructose?

Where does fermentation occur?(Be specific)